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September 18, 2008

Tomatillos (and some tomatoes and a pumpkin)

For those wondering what a "ripe" tomatillo looks like, look no further. My first post on this blog featured the delicate-looking "lanterns" of the first tomatillos and here they are ready to be picked. Below is a bowl of picked tomatillos ready to be cooked and made into salsa (also a few more tomatoes from my paltry harvest this year).

Below, my pumpkin is finally turning orange. I really thought I was going to have to make do with a green pumpkin this year, but I just needed some patience!


Amy said...

Your garden looks amazing! I love eating tomatillo salsa. Mmmm.

Julie said...

You have a lovely blog. I love the tomatillos. Beautiful colours too!