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August 27, 2008
Favorite Things
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Labels:
Inspiration
August 22, 2008
Hibiscus is Blooming
Labels:
Garden
August 20, 2008
What's Bloomin' in August?
Next up: Flowers on the dill. I know you're not supposed to let herbs flower and go to seed, but they're so pretty!
Butterfly Bush with Feverfew in the background. Try as I might, I cannot get a decent picture of the Feverfew but it is a very hardy and proficient performer. I love plants like this that quietly do their job without stealing the show. And, the Butterfly Bush is lovely, too.
PUMPKIN! A pumpkin is coming! Finally! (I know it's not a bloom, but I discovered it today while I was taking pictures in the garden)
Labels:
Garden
August 18, 2008
Chocolate Improv Cake
I decided to make a chocolate cake with chocolate frosting for Papa's birthday. I went to the cupboard to look at my cake mix stash and - lo and behold - I have four boxes of yellow cake mix. Not surprising, because yellow cake is probably my least favorite cake flavor. So, plan B, make a chocolate cake from scratch. I find that chocolate cake is the easiest cake to make from scratch because the chocolate flavor can hide a lot of flaws. I used a cheat-sheet recipe from the angry chicken, or, I should say, I planned to use her recipe. I soon found out I was out of a lot of important ingredients. But, I had flour and eggs, so armed with "ingredient substitutions" this is what I made:
2 cups brown sugar (should be granulated sugar)
1-3/4 cups flour
3/4 cup mocha cocoa (should be cocoa)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup canola oil (should be vegetable)
2 teaspoons real maple syrup (should be vanilla)
1 cup boiling water
350 degrees, 30 minutes
#1 - I've never made a cake mix with boiling water before. The mix was really, really runny. The cake was really, really moist. I'm impressed!
#2 - Maple syrup can be used as a substitute for vanilla, but you can taste a hint of maple. In this case, it was d-e-l-i-c-i-o-u-s!
#3 - Brown sugar also changes the taste of a cake. It makes it taste, hmmm, strong... molasses-y.
#4 - This cake turned out great, all the substitutions worked really well together. It was moist, almost brownie-like (but not too dense) and that's how we like our chocolate cakes. The mocha, brown sugar and maple all worked together to make this a big, strong-flavored cake that's not to be messed with. One piece and you're satisfied for the night.
I also made chocolate frosting from the same cheat sheet, substituting mocha cocoa for regular cocoa, maple syrup for vanilla and omitting the espresso powder. YUM!
Labels:
Recipe
Room Redo Done! (well, almost)
Below is the 7-year-old's world (she still needs a bed frame - that's why we're almost done). Here you see the purple floral quilt fabric used on bulletin boards.
Note: See how I made the bulletin boards here!
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Below is the freshly painted baby dresser. I had painted it green for a former color scheme. Now it fits in with the "princess colors" of the updated room. Here you see the pink drawer pulls which were the final picture from the previous post.
Below is a close-up of the embroidered baby hangers my grandmother has made for all her great-grandchildren. We lost the hanger part on some of them, but we love them so, so much!
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Labels:
Decorating
August 15, 2008
Details of a Room Redo
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Labels:
Decorating
August 10, 2008
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